​​Soybean White Mold (Sclerotinia Stem Rot)

July 2016 | 31 min., 55 sec.
by Damon Smith
University of Wisconsin-Madison

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Summary

​​Sclerotinia stem rot (SSR) or white mold of soybean is caused by the fungus Sclerotinia sclerotiorum. Sclerotinia sclerotiorum has a diverse host range, infecting many weedy plant hosts and crop plants. In the Northern U.S. SSR is a major disease of soybean. In years when average temperatures are cool (70° F) and there is frequent rains or high humidity, SSR can cause significant damage to soybean crops resulting in yield loss. For every 10% increase in plant death at the R7 growth stage, yield can be reduced 2 to 5 bu/a. This presentation will highlight recent research conducted to understand how SSR epidemics move in soybean fields, cause damage on soybeans, and how to manage the disease. The research presented here is partially funded by the soybean check off though the North Central Soybean Research Program and several state soybean associations including the Wisconsin Soybean Marketing Board.

About the Presenter

Damon SmithDamon Smith is an Assistant Professor and Extension Plant Pathologist at UW-Madison. Damon’s responsibilities include research efforts that focus on improving our understanding of the epidemiology of plant pathogens in order to develop better management recommendations for the sustainable management of field and forage crop diseases. Damon earned his BS in Biological Sciences at the State University of New York, College at Geneseo, and his MS and PhD degrees from North Carolina State University. Prior to Damon’s appointment at the University of Wisconsin-Madison he was an assistant professor at Oklahoma State University.

Contact Information:
Email: damon.smith@wisc.edu

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